SpecificationsRestaurant Range
Gas
60 in.
(4)
30,000 BTU lift off top burners
36 in. griddle with 3/4 in. thick grill plate
Manual controls
(2) standard ovens
12 in. x 12 in. cast iron grates
Safety valve
Stainless steel front, sides
Valve cover
Kickplate & 11 in. D high shelf
Legs
250,000 BTUWe reserve the right to deny shipment on any commercial equipment order intended for residential usage.
SpecificationsRestaurant Range
Gas
60 in.
(4)
30,000 BTU lift off top burners
36 in. griddle with 3/4 in. thick grill plate
Manual controls
(2) standard ovens
12 in. x 12 in. cast iron grates
Safety valve
Stainless steel front, sides
Valve cover
Kickplate & 11 in. D high shelf
Legs
250,000 BTUWe reserve the right to deny shipment on any commercial equipment order intended for residential usage.