Specifications Restaurant Range Gas 60 in. wide (6) 30,000 BTU lift off top burners 24 in. raised griddle with 5/8 in. thick grill plate Manual controls (2) standard ovens 12 in.x12 in. cast iron grates Safety valve S/s front Sides Valve cover Kickplate & 11 in. dp high shelf Legs 2 90,000 BTU We reserve the right to deny shipment on any commercial equipment order intended for residential usage.